Pored dobrog ukusa, kisela paprika je i prirodni antioksidans.
Odnosno, kisela paprika čuva vitamin C čak i tokom procesa fermentacije.
Takođe, tokom ovog procesa stvara se prirodna mlečna kiselina koja pomaže digestivnom sistemu.
Zbog toga se smatra hranom bogatom proteinima i ugljenim hidratima koja se može koristiti i kao prilog!
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